McDonald's

Reviews

• TQ

  The Queenn

  Mar 26, 2026
  4.0
  I don’t have much problems with this location , I prefer this one over most
• GO

  Geiab Omar

  Feb 12, 2026
  1.0
  I went inside I went to Oder when I ordered the machine didn’t give me a receipt for what I oderd and I have to stay almost 30mins for the large chocolate shake and the caramel sundae and the small fries. Then they gave me the sundae and it was melted when I asked them it’s melted they said it’s not melted when. I looked how other peoples sundae it’s not melted.
• DB

  David Burge

  Jan 7, 2026
  5.0
  By far the best McDonald's in Baton Rouge. As far as McDonald's go.
• MA

  My Account

  Dec 31, 2025
  1.0
  Ordered 2 sausage burritos and opened 1 and the end of the burrito was slimy on the paper and then I broke the end off and saw what look like a black worm I kinda want to throw a wap.
• SS

  Shelton

  Dec 10, 2025
  1.0
  Dear McDonald's Management, I am writing to provide feedback concerning a recent visit to one of your establishments. After an absence of approximately two years, I decided to revisit McDonald's and placed an order for a Big Mac. Regrettably, my experience was significantly impacted by several observations that raised concerns regarding professional conduct and hygiene standards. During my visit, I witnessed a staff member actively engaged in food preparation while simultaneously consuming food. This practice is not only unhygienic but also represents a notable lapse in expected food safety protocols. Furthermore, I observed an individual, who appeared to be a manager, engrossed in using a personal mobile phone during their shift. Such conduct, particularly by supervisory personnel, can compromise operational oversight, diminish attentiveness to customer service, and detract from the professional atmosphere of the restaurant. These incidents collectively conveyed an impression that does not align with the high standards typically expected from the McDonald's brand. I believe it is imperative to bring these matters to your attention to ensure that all team members, including those in management positions, consistently adhere to established guidelines for both food handling and professional decorum. Upholding stringent cleanliness and professionalism is fundamental to maintaining customer confidence and satisfaction. I trust this feedback will be valuable in reinforcing best practices among your team.

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