Fleming’s Prime Steakhouse & Wine Bar

Reviews

• MK

  Mrs Kassan

  Mar 12, 2026
  5.0
  My husband and I went to Fleming's for our wedding anniversary. I've heard great things about this place so I made a reservation. We went on a Sunday night. The place was nearly empty. It was nice to feel like we had the place to ourselves. The hostess knew it was our anniversary and placed a plaque on our table and gave me a rose which I thought was so sweet. Our server was great. I forgot her name but she was very attentive and made sure we had everything we needed and more. We enjoyed the bread and duo of butters - one with brie and champagne. The other was a red onion Cabernet. We passed on an appetizer so we went straight into our main course. My husband had a dry aged ribeye and I got the petite filet. For the sides we ordered chipotle Mac and cheese and the brussel sprouts. The Mac and cheese was DELICIOUS! The brussel sprouts could've been cooked more but the bacon and vinaigrette gave it a really nice balanced flavor. Our steaks were seasoned to perfection and cooked perfect to a mid rare/medium. So juicy and flavorful. Best steaks we've ever had, anywhere. For dessert we went with a classic, creme brulee. I've had many so I know what to expect. A nice chilled, firm custard with a crispy, torched sugar topping. Instead of that we got a runny brulee. It was warm and it looked like the custard was broken. Kind of a disappointing way to end the meal. Despite that we will definitely be back.
• TM

  Tristen Meadows

  Mar 10, 2026
  5.0
  Very elegant our number one spot to dine in. They never disappoint💯❤️❤️❤️😋
• MM

  M.

  Mar 8, 2026
  1.0
  We came here for Valentine's Day, and our experience was TERRIBLE! My steak came out too pink (blood was coming out as I cut into it), and our server handled the situation so poorly, but the manager wasn't the best either! Both of them were dismissive and can take a class on conflict resolution and customer service skills. They ended up bringing us fresh sides while they made a new steak, & my steak was on the house. My food may have been poisoned after I complained because I had an upset stomach afterwards, but my partner did not. I understand that Valentine's Day can be a busy holiday, which can be frustrating for the staff, but there's a way that you should treat customers, especially those that are paying a lot of money for fine dining. I won't be returning.
• AP

  Anna P

  Mar 5, 2026
  5.0
  Everything was perfect, from the service to the food!!!! It was definitely a spurge, but my steak was so delicious!!! The brussel sprouts and asparagus were so yummy too. I can’t wait to go back!
• JL

  J Low

  Mar 1, 2026
  4.0
  The service and atmosphere is top notch. It definitely give you swanky/fine dining experience. The food was ok. I was disappointed considering we spent near to $400 dollars for 2 people. 1 house salad 1 lobster bisque. 2 ribeyes and 3 "shareable" sides and brownie for dessert. The rib eye was over cooked and lacked marbling and it was very chewy. For $70 a steak, I was disappointed. The meal is a la carte and sides are near $20 a side. No alcoholic drinks. The cost was not the issue, the quality we paid for was. We had a reservation for my birthday and my husband told the hostess to make sure the server knew it was my birthday. It wasn't until after we paid did we realize they did something for birthdays after my husband inquired it to our server. Our server was wonderful and the atmosphere was nice.

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