Service Issues
Numerous customers reported poor service, including rude staff, long wait times, and incorrect orders.
Food Quality
Many reviews highlighted inconsistent food quality, with complaints about insufficient meat, cold items, and incorrect orders.
Management Concerns
Several customers expressed dissatisfaction with management, citing issues with staff behavior and overall restaurant management.
Kiosk Ordering
Customers were frustrated with the mandatory use of kiosks for ordering, feeling it detracted from customer service.
Location Problems
Frequent complaints about the location being closed early or not adhering to posted hours.