Food Quality
Many customers reported issues with the food being poorly prepared, lacking meat, or served cold.
Service Issues
Numerous reviews highlighted poor customer service, including rude staff, incorrect orders, and long wait times.
Management Concerns
Several customers expressed dissatisfaction with management, citing unprofessional behavior and lack of responsiveness.
Inconsistent Hours
Customers frequently noted that the location often closed early or did not adhere to posted hours.
Positive Experiences
Despite the negative feedback, some customers praised specific staff members for their friendly service and noted improvements in food quality.