Service Issues
Numerous customers reported long wait times, unresponsive staff, and incorrect orders, leading to frustration and dissatisfaction.
Food Quality
Many reviews highlighted poor food quality, including cold, stale, or improperly cooked items, contributing to negative dining experiences.
Staff Behavior
Several customers noted rude or unprofessional behavior from staff, particularly from management, which affected their overall experience.
Positive Experiences
Despite the negative feedback, some customers praised the friendly service and enjoyed specific menu items, indicating that experiences can vary.