18 STEAK

Reviews

• EM

  Eva Mur

  Jan 28, 2026
  5.0
  A very pleasant girl works at the bar. I honestly don’t understand how she manages to handle such a large number of guests — she’s doing an amazing job. The bar itself is truly beautiful; you get real aesthetic pleasure just being there. The illuminated table looks especially stunning. My children ordered chocolate ice cream and chocolate cake — everything was very delicious. Very close by, just a few steps away, there is a lovely outdoor terrace where you can enjoy a beautiful view of the river. Overall, I highly recommend this place.
• PD

  Paris Daniels

  Jan 18, 2026
  4.0
  While this was my first time visiting 18 STEAK I was disappointed that I was cold the entire night due to the heat in the restaurant being broken! I appreciate Kobe, our server, for being kind enough to give us hot tea, which did help alleviate the situation to a certain degree.He was very knowledgeable of the menu items and helpful!
• SN

  Susan Nelson

  Jan 6, 2026
  5.0
  Great place inside L'Auberge Casino. Attentive staff and great offerings. Love how they always serve a marrow with the steaks and let you pick a steak knife from the box. Great drink menu and wine selection.
• SB

  Sheila Bradley

  Jan 3, 2026
  5.0
  So nice! And drinks are amazing.
• AB

  Adonis Body

  Nov 30, 2025
  1.0
  I have to give this place a 1 star. As a frequent diner, I was treated poorly by Jeremy. Please read the email below, as I attached it to this review. I’m curious to know how management will address my concerns. Or, if it’ll be ignored again. Mr. Gavin, I, Allen ****, am a frequent diner at 18 Steakhouse L'Auberge Casino. I have some concerns I want to address to you about my experience last night. Yesterday, November 29th., I had a reservation at 9pm. Jeremy was my server. I was by myself last night. I specifically ordered an August Steak medium rare with no oils and no seasoning (salt and pepper). And I always request for my asparagus to be steam cooked with no oil or seasoning as well. When my steak did come to the table, it was cooked with oils and brown melted butter on top of it. It also had salt and pepper, too. I didn't eat it, as I told Jeremy that's not what I ordered. Jeremy came back to my table approximately 10 minutes later and sent the steak back to the kitchen for a recook. After the alleged recook, a guy brought the steak out to me approximately 30 seconds later. It was obvious it was brought slapped on the grill to cool down the brown butter. And it still had salt and pepper on it. And I noticed that after I cut the steak to look at the temperature (medium rare). After it was sent back to the kitchen, it came back half the size. I'm not sure if it was carved from the part that I cut, but it still was seasoned (pepper and salt). I asked Jeremy to let me speak to a manager. He told me 10 minutes later that no manager was on shift. Usually, I settled and eat the steak with salt and pepper with oils, though that's not what I ordered. As a paying customer and frequent diner, I should get what I paid for and not settled. I'm not sure if it's the waiter's fault or the kitchen's, but it's clearly a break-down in communication. I would like to know how these situations are addressed and handled. Please respond accordingly.

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