Service Issues
Numerous customers reported rude or unprofessional staff, long wait times, and incorrect orders.
Food Quality
Many reviews mentioned cold, stale, or poorly prepared food, with several customers expressing disappointment in the quality.
Management Problems
Frequent mentions of poor management practices, including being out of menu items and inadequate staff training.
Cleanliness
Customers noted dirty dining areas and restrooms, contributing to an overall negative experience.
Positive Experiences
Some customers praised the food and service, highlighting specific staff members who provided excellent service.