Morton's The Steakhouse

Reviews

• PA

  phyllis andres

  2 days ago
  5.0
  James was excellent waitperson. Great pace, service, personality, and recommendations. We will ask for him again! I'm hoping that somebody warms up to it sometimes it's like to my my two nieces I don't think they want my great grandmother's
• CW

  Cody Wilson

  Feb 9, 2026
  5.0
  At this level it's hard to have a bad experience. Waygu meatball is incredible. Some of the best scallops iv ever had. I had the Cajun ribeye and it was very good but honestly wouldn't order it again. Got a chance to try the salmon and was not disappointed.
• AC

  Abigail Childs

  Feb 7, 2026
  5.0
  We had a lovely early Valentine’s Day dinner here, we were served by James, who happened to be from the same hometown as us and who provided exceptional service for our dinner. His suggestions were delicious and his service went above and beyond. Absolutely a fantastic place to eat for a special little night out.
• DW

  Demeko Wilson

  Feb 7, 2026
  5.0
  morton's is one of my absolute favorite steakhouses and I try and visit it for every birthday that I celebrate. Our local location in Cincinnati closed down suddenly so I've not gotten to enjoy it as often as I would like. we were able to visit This location while in town for a comedy show and I am so glad that we did. Our host Brandi was absolutely Phenomenal!! This was the best service I have ever had in any of my visits she took amazing care of me even corrected an issue with my order and made it 10 times better. This drive was roughly an hour and a half from home for us and I'm sure we will be back soon.
• LM

  Laura M

  Jan 22, 2026
  2.0
  Came to eat here for a birthday dinner on January 21, it was a group of 11 people. The overall dining experience was a bit underwhelming. The last time I was at Morton’s was a few years back and I remember it being a good experience. This time around I can’t say the same. First and foremost, SARAH was our server and she did a phenomenal job. Unfortunately, for her, she was training two trainees that night and only had one other server as an assistant, and with that being said, he was not much help. Not sure if he was new or not, but his hospitality skills were not the best. I ended up getting the 5 course meal special they had going on. For appetizer and starter, I did oyster Rockefeller and the lobster bisque. The bisque was a bit on the salty side. The entree: Bourbon glazed salmon with the broccolini and carrots. The salmon itself did not really taste like bourbon glaze more so just a brown sugar glaze, pretty sweet but good. 6/10. The carrots were raw, especially for a “glazed carrot”. Everyone at the table who had carrots had the same review. The cream spinach was not good. I would give that a 3/10. Very earthy taste hardly any flavor/seasoning. The garlic mashed potatoes weren’t that great either. Legitimately just tasted like mashed potatoes, no butter or salt present. I also ended up getting a side of the truffle corn… Nothing about that side had truffle in it. Truffle is a very distinctive taste, and you could not taste it at all. To me it tasted like a regular cream corn, but more so on the oniony side. Overall the dining experience was pretty underwhelming, it was not busy that night. There were a few people in the bar area. There was one private party and later on in the evening another party showed up, about an hour after we had been there. I feel like the service was a bit slow… More so in regards to how quickly the food came out & how organized food delivery was. I also feel majority of the table’s food came out warm, when we initially put in our order we asked for them to bring it out as soon as it came ready. Would like to give it another try in the future but definitely have to knock Morton’s down on my list of my fav fine dining steakhouses.