Offering hundreds of craft beers from around the world, hand-crafted cocktails using fresh-squeezed juices, and an extensive wine list. Our made-from-scratch menu is inspired by Southwest cuisine featuring hand-cut steaks, sustainable seafood selections, and signature house specialties - incorporating many gluten-free, vegetarian/vegan and heart-healthy dishes.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.