Food Quality
Many customers reported issues with food freshness and quality, including cold, overcooked, or improperly prepared items.
Customer Service
Numerous reviews highlighted poor customer service, including rude staff and incorrect orders, leading to a negative dining experience.
Order Accuracy
A significant number of customers experienced problems with order accuracy, receiving incorrect items or missing components.
Management Issues
Several reviews mentioned unprofessional behavior from management, including rudeness and failure to address customer complaints.
Positive Experiences
Despite the negative feedback, some customers praised the food and service, particularly highlighting friendly staff and enjoyable menu items.