Red State BBQ

Reviews

• MG

  Manny Garcia

  5 days ago
  5.0
  Had some fantastic BBQ today! This spot came highly recommended by friends in Lexington, and it absolutely delivered. From the moment you walk in, the friendly staff makes sure you get exactly what your heart (and stomach) desires. I ordered the two-meat plate of brisket and pulled pork with beans and mac & cheese—so good. They offer a great variety of sauces, and my favorite combo was mixing the Memphis Sweet with the Kentucky Small Batch. I should’ve taken a before pic because the portions are huge and incredibly filling. Great food, great atmosphere, and a fun touch—you can even sign your name on the wall or ceiling. I’ll definitely be back!
• TA

  Thilak Addagatla

  Jan 3, 2026
  1.0
  01/03/2026 One of the worst places I've been, I ordered the chicken bbq plate and it was super dry, The sides tasted like dog food especially the cheese grits, The ribs were super rubbery, Definitely not worth the money, A Lot of people recommended me this place however its not worth the hype. 01/04/2026 Hello David Thank you for your prompt response,This review has nothing to do with the restaurant’s name or any personal trigger. It is based entirely on the food I was served during my visit. I ordered the chicken BBQ plate and Ribs with a side of cheese grits and baked beans. The chicken was dry, the cheese grits tasted unpleasant to me, and the ribs I was served were rubbery—hence why both items were mentioned. Comparing my feedback to my other reviews or implying bias does not change my experience as a paying customer. Taste and quality are subjective, and reviews exist to reflect individual experiences. My education, profession, or personal life are irrelevant and should not have been referenced. I came in because this place was recommended to me, not because I failed to “research” social media beforehand. This review reflects my visit only. Nothing more, nothing less. And if honest feedback is considered “name hate,” then perhaps the focus should be on the plate, not the person.
• JH

  Jessica Hargett

  Jan 3, 2026
  5.0
  I was so hungry, I inhaled my food faster than a vacuum cleaner on a mission! My spouse went for the sausage Po’boy, which I suspect was actually a magic trick because it disappeared before my eyes. I opted for the half rack of ribs, which I devoured with the enthusiasm of a bear at a honey festival. The mac & cheese and coleslaw were there too, but they were like the sidekicks in a superhero movie—great, but the ribs were the real star of the show. The service was so quick, I half expected my food to arrive via teleportation. Not a single thing went wrong, and I left with nothing but rib bones and a satisfied smile. Thank you for the feast that made me question my table manners!
• JJ

  joelinsmith

  Dec 31, 2025
  3.0
  Middle of the road barbecue place, not the best and not the worst just sort of middle of the road. Ate here twice, pull pork was dry and brisket was dry. Not much in the line of service, have to order at the counter and then go back up when your name is called to pick it up. When you're finished you clean your paper plates and plastic utensils up yourself. Probably won't go back.
• JA

  Jeanette Allery

  Dec 29, 2025
  5.0
  I drove all the way from Oklahoma for this amazing BBQ! Best ribs and brisket around and the BBQ options are out of this world! Can’t forget that beer cheese and the beer cheese grits mmmm sooo good!!! Every time I’m in Kentucky I’ll definitely be eating here!

Frequently Asked Questions About Red State BBQ