Service Issues
Customers frequently reported long wait times, incorrect orders, and unresponsive staff, leading to frustration.
Cleanliness
Multiple reviews highlighted unsanitary conditions in the restaurant, including dirty floors and tables.
Food Quality
There were numerous complaints about food being cold, stale, or incorrect, with some customers expressing disappointment in the freshness of their meals.
Staff Attitude
Several reviews mentioned rude or dismissive behavior from employees, impacting the overall customer experience.
Location Condition
The restaurant was described as run-down and in need of renovation, contributing to a negative perception among customers.