The Toasted Yolk Cafe

Reviews

• ZK

  Zachary Klockow

  5 days ago
  5.0
  Better than iHop. Shana was great, my one and only minor critique for the business owner would be to put napkins at the tables for the customers.
• CC

  Christopher

  5 days ago
  2.0
  Love the food,but the fact they haven't addressed the roach problem is very disturbing,don't give me money off the bill,shut the restaurant,clean,disinfect and reopen,that's a serious issue,SO CARELESS.
• BC

  Bryce Chandler

  Feb 17, 2026
  5.0
  First time in and immediately felt welcome. The environment was warm and lively. The waitress Jennifer was wonderful and made the eating experience top tier!
• SK

  Seth Kotsko

  Feb 16, 2026
  2.0
  On the ol cross country drive and I stop in this town for breakfast. Im charged 4$ for a black coffee. And 3$ for a swapping toast to a biscuit. Let's be real.
• DS

  Dakota Simkins

  Feb 12, 2026
  5.0
  First time at this wonderful establishment, and it did not disappoint. When you first walk in, there’s a small waiting area with a sign asking you to wait to be seated… well, we blew right past it 🤣. We realized pretty quickly that the hostess stand was right there at the entrance, so we back‑pedaled to the door and waited. We were acknowledged immediately with a friendly “We’ll be right with you,” which already set a great tone. Once seated, menus were handed out right away—including a separate drink menu, which I loved. Our server, Shana, came over to take our drink order, and when she returned, she asked if we were ready to order. Since it was our first time, we needed a minute to really look things over, so we asked her for recommendations. Not only did she share her personal favorites, but she also passed along customer favorites. First server in a long time who actually did that—huge shoutout to her. I ended up ordering the brisket scramble with a double side of the hash brown casserole (wasn’t feeling the biscuit today). Fantastic choice. The portions were generous, the brisket was tender, and the cheese and jalapeño really set it off. My eyes were definitely bigger than my stomach. Shana did an amazing job checking on all her tables evenly and making sure drinks stayed exactly how customers liked them. We were in and out in about 45 minutes. The coffee is super strong—in the best way—and I grabbed a caramel mocha to go. Fabulous. We will definitely be back.

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