Blue Sushi Sake Grill

Reviews

• AJ

  alok jain

  Jan 2, 2026
  5.0
  ​Here is a review of that standout lunch experience. ​A Revelation in Rice: Plant-Based Precision at Blue Sushi Sake Grill ​Stepping into the vibrant, modern atmosphere of Blue Sushi in Naperville, one is immediately struck by a menu that doesn’t just offer vegan options, but celebrates them with a dedicated, thoughtfully curated section. For a first-time visitor, the sheer depth of their plant-based repertoire is staggering. Our table leaned into the Happy Hour specials, effectively touring the entire vegan maki selection available. ​The Happy Hour Maki Highlights ​While many establishments rely on a simple avocado roll, Blue Sushi’s Happy Hour maki are architectural feats of texture and "umami." ​The Cowgirl: This is a bold, high-concept roll that defies traditional sushi boundaries. The sharp, acidic snap of pickle vegan tempura is brilliantly countered by the sweetness of sriracha-fried onion rings. Wrapped in BBQ paper and finished with a savory tonkatsu drizzle, it offers a smoky, crunchy profile that is as addictive as it is unconventional. ​Spicy Kaluna Crunch: For those seeking a more "authentic" seafood experience, this roll is a triumph. The plant-based tuna (Kaluna) is startlingly accurate in its buttery texture. The addition of crispy quinoa and black tobiko caviart (a seaweed-based caviar) provides an essential oceanic "pop" and a sophisticated textural contrast that anchors the roll. ​Thai Hippie: A vibrant, herb-forward delight. The combination of tofu vegan tempura and a refreshing salad of Thai basil, cilantro, and mint creates a bright, aromatic experience. The earthy crunch of cashews and a decadent Thai peanut sauce pull the ingredients together into a harmonious, nutty finish. ​The Eden Roll: A more grounded, earthy option, the Eden utilizes sweet potato tempura and grilled asparagus supported by a surprising edamame hummus. Wrapped in soy paper and seasoned with Maldon sea salt, it’s a masterclass in balancing sweetness with salt. ​The Grand Finale ​The meal concluded with the Chocolate Torte paired with Raspberry Sorbet. The ganache was impeccably smooth—rich and resonant without being cloying—while the tart, icy brightness of the sorbet provided the necessary counterpoint to the dense chocolate. It was a "top-class" dessert that felt like a deliberate culinary statement rather than a dietary accommodation. ​Service & Value ​In an era where service can often feel transactional, the staff here excelled. Our server was remarkably attentive, anticipating our needs for water and ensuring the multi-course maki marathon progressed seamlessly. Furthermore, the pricing during Happy Hour is exceptionally competitive, making this high-caliber dining experience accessible without sacrificing quality. ​The Verdict: Blue Sushi Sake Grill has set a new benchmark for vegan dining in the Naperville area. By focusing on distinct, bold flavor profiles and professional execution, they have created a menu that appeals to the epicurean in everyone. We will certainly be returning—and soon.
• AC

  Andrew Clark

  Dec 31, 2025
  5.0
  Place was amazing and food was as good or better than the other location in KC. Also had an EV charger in the parking lot. Will definitely be coming back on a regular basis on dates or with friends. Great environment, quiet but still ok if we get a bit loud in conversation due to the roomy seating.
• WM

  Wendy Murry

  Dec 29, 2025
  5.0
  Had a fantastic server Michael. Very knowledgeable on their items and their cocktails.
• KL

  Katherine Holthe, LMT

  Dec 22, 2025
  5.0
  Absolutely love this place! Very great service and the food is exceptional! Remember the happy hour and receive a much-needed break on the price!
• CJ

  Coltt Jennings

  Dec 6, 2025
  5.0
  TL;DR: Service: unmatched. *Waiter: Patrick* Food: incredible. Let me start by saying this — I don’t eat fish, and I normally dislike sushi… but my wife loves it. We decided to try this place, and honestly, I’m glad we did. The service here is on another level. My wife wanted to pour her own wine, and the server happily let her (you can see it in the picture). I also asked for menu recommendations and got real, honest answers — not just the usual “everything is good” line. We were treated like VIPs without ever needing to be one, and that alone sets this place apart. Now for the food: outstanding. My wife said this is officially our new go-to spot for sushi — and I agree. Even as someone who doesn’t like fish, I ended up loving the Lion King roll. That’s saying something. If you’re searching for great sushi and service that truly stands out, this is the spot. Just go try it.

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