Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Very under staffed and very slow. Pay your employees more and they’ll stick around
CB
Chris Beck
6 days ago
1.0
Started off great. Gone way downhill since. Almost like McDonals or Walmart fired their most unenthusiastic employees and Whataburger on Metcalf picked em up. Last 3 trips had a jacked up order. An extremely easy set of orders. 😒
AC
Austin Cross
Apr 6, 2026
1.0
DO NOT GO HERE LATE AT NIGHT
I just moved here, went into drivethru at 1am and sat in line over 20 minutes. Figured it was just a bad night
Gave them another shot a few weeks later, sat in drivethru for THIRTY FOUR MINUTES.
Order was wrong BOTH TIMES
Complete incompetence by management to staff enough people to handle business. Wont be back.
CG
Colin Grainger
Mar 28, 2026
1.0
I love Whataburger, but this place was worse then a BK restaurant. And there where no customers and they still took forever to get the food out. Also, this place gave my entire family the craps after.
KD
Khrys Dott
Mar 25, 2026
1.0
Terrible. I ordered a bacon burger, and did not get any bacon. The patties were mostly salt. The fries were stale, and my onion rings were burnt.
They did not have the drink I wanted, so I settled for an orange juice which, because it was prepackaged, was the only good part of the meal.
If the staff does not wish to be there early in the morning, they don't have to be there.
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