McDonald's

Reviews

• JG

  JB Good

  3 days ago
  5.0
  This is by far the best McDonald's location in the KC metro area. Dave, the manager goes out of his way to make sure everybody is satisfied. He runs the tightest ship of any of the McDonald's in town.
• VF

  vincent fabrizio

  Nov 5, 2025
  5.0
  Best Mcdonald’s around here!
• OP

  Overland Park

  Oct 17, 2025
  1.0
  Ordered hotcakes. Didn't give me the syrup nor utensils. Waited 15 min to get those. The food got cold by then. Not so fast!
• PD

  Patrick Dalton

  Sep 6, 2025
  1.0
  ... one of the worst McDonald's food qualities I have experienced ... cold room temp hamburgers bathed in ketchup so cold the burger was probably colder than room temp ... might have been 4 tablespoons of ketchup on a cold burger ... whoever is working here today needs to be retrained ...
• HK

  Hassan Khan

  Aug 23, 2025
  5.0
  Walking through the doors of this reimagined McDonald’s feels less like entering a quick-service chain and more like stepping into a modern brasserie that happens to wear golden arches. The lighting is soft yet intentional, illuminating clean lines of polished marble counters and seating upholstered with quiet luxury. Even the faint aroma carries a different timbre—still recognizably McDonald’s, but elevated, curated, and restrained. The service sets the tone immediately. Instead of hurried exchanges across a counter, I was guided to my table by a host who treated my arrival with the same attentiveness you might expect at a Michelin-starred establishment. Menus, leather-bound with embossed lettering, offered familiar classics written with new gravitas: Angus Quarter Pounder with Artisanal Cheddar, Golden Fries—Triple-Cooked in Sunflower Oil, Hand-Spun Vanilla Bean Shake. The first bite of the fries was a revelation. Each was crisp, golden, and seasoned with a measured hand—no limp edges, no oil-heavy aftertaste. It was as though McDonald’s had finally unlocked the Platonic ideal of its most iconic side. The burger arrived shortly after, plated with the finesse of a fine dining entrée: brioche bun gently toasted, lettuce stacked like architecture, beef patty cooked to precise juiciness. A drizzle of house-made “special sauce” brought a tangy brightness that danced on the palate rather than overwhelming it. Perhaps the most surprising triumph was the dessert: the humble McFlurry, here presented in a chilled crystal coupe, folded with shards of Valrhona chocolate and a whisper of espresso powder. What is typically a sugar rush in a paper cup transformed into something layered, nuanced, and worthy of lingering over. What struck me most, however, was not just the refinement of the food, but the reverence with which the experience was crafted. The staff treated the act of dining—yes, even at McDonald’s—as a ritual of comfort and joy. In this five-star rendition, McDonald’s becomes not a guilty indulgence, but a celebration of the everyday elevated to the extraordinary. It is proof that even the most familiar flavors, handled with care, can earn a place among fine dining’s pantheon. Rating: ★★★★★

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