MED restaurant bistrot é un luogo esperienziale dove la cucina diventa
combinazione di elementi pensati per dare piacere e benessere all’ospite, non più un semplice destinatario di un’offerta gastronomica. Al MED la tradizione rivive nei piatti poveri della terra e del mare. Dai crudi di pesce al baccalà, dalle verdure ai dolci più contemporanei tutto diventa piacere non solo per il palato, ma anche per la mente.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.