Take your seat by the water’s edge for an exclusive dining experience — available for just 16 guests per night.
Innovative dishes from our Executive Chef, such as Fish Mosaico, Scampo and Tuna Belly, celebrate the finest ingredients from the sea. Guests can choose between three tasting menus — fish, meat and vegetarian — each accompanied by the soothing sound of the waves and a balmy sea breeze on your cheeks.
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Syndication Network
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