Al Bar Artemisia, eleganza e irriverenza si equilibrano perfettamente: nascosto dal mondo, qui l’immaginazione è libera, il tempo scorre e le parole sono inarrestabili. Stasera, il fascino della Toscana d'altri tempi si rinnova.
Dietro il bancone, il Maestro Salvatore Calabrese e la sua squadra reinventano l’arte dell’aperitivo. In cucina, Fulvio Pierangelini esalta ingredienti locali con l’estro artistico di Artemisia. Distillati al femminile, SuperTuscan e rivisitazioni di piatti classici danno vita a un menu audace, come la nostra musa.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.