Carrabba's Italian Grill

Reviews

• KC

  Katie Clontz

  2 days ago
  5.0
  This was our first time eating here. It was delicious! Our group shared several appetizers and the fried calamari was a big hit. The meatballs were a little chewy, though. We all got different entrees, including the lobster ravioli, lamb chops, chicken picatta and a sampler with lasagna, chicken parm and fettuccine alfredo. My husband loved the mint sauce that came with the lamb chops. We all enjoyed the bread with olive oil and spices for dipping. My chicken picatta came with soup and I had the sausage and lentil soup, which was spicy and so flavorful. Our waitress was kind and made great recommendations, explained some menu options and offered plenty of drink refills. We walked in on a Friday night without a reservation and were seated right away. The service was excellent. I wish I had taken more photos, but this was all that was leftover!
• EG

  Eleanor Gatewood

  4 days ago
  5.0
  This restaurant is such a great find. Their menu is extensive, with a wide variety of dishes that make it hard to choose. They also have an impressive wine selection, with plenty of options to pair perfectly with your meal. The food I had was delicious. Overall, it’s a great spot whether you’re in the mood for a classic pasta dish or want to try something new. I’d definitely go back!
• LW

  Lane Webb

  Apr 5, 2026
  5.0
  We enjoyed our meal! There was a group of 12 of us that got together for a special family celebration and they made it very easy and smooth for us. Our food was great and our server, Andrew, did an amazing job! He was very easy to work with, checked up on us regularly without making it feel like he was hovering, and got us everything we needed almost before we could even ask for it. I’m sure we will be back again soon.
• AB

  Anthony Bowes

  Apr 1, 2026
  5.0
  I can’t express how impressed I was this evening with Carrabba’s. My dad has very severe celiac disease. I called last night and spoke to Jose the kitchen manager. He said they could definitely accommodate his allergy, and to ask for him when we came in. He quickly came to the table and we discussed it. We placed our order. The salad came out which dad throughly enjoyed (the Italian salad). Then Jose personally delivered our entrees and he reassured us that dads was prepared separately. We were both very impressed with our entrees. Dad doesn’t get to eat out much because there aren’t a ton of restaurants that truly understand celiac vs just a gluten sensitivity. I have eaten there many times before, but I will be bringing him back! Thanks so much to the staff!
• JS

  Jack Sincere

  Mar 16, 2026
  4.0
  Service was friendly, professional and attentive (Andrew S.) The entree recommended was the Pollo Rosa Maria . Wood grill and spiced chicken stuffed with fontina cheese and prosciutto, then topped with basil lemon butter sauce. The chicken was perfectly cooked and spiced, the fontina cheese and prosciutto made it outstanding. The basil lemon butter sauce was a little too salty for me. But it wad easily removed to allow a delicious meal. It came with a side of spaghetti, I ordered angel hair. It was cooked just right with extra marinara sauce. This was also delicious. The warm sliced bread included both ends. The oil, fresh herbs and finely grated cheese made a perfect dipping sauce. This Carrabba’s is located on a dead end road away from local traffic. The sign can only be visible from Interstate 65 going 70 mph. Put it in your GPS and go. Most likely you will not be sitting in a crowded restaurant which can be very enjoyable.

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