Restaurant Technologies is the leading provider of automated cooking oil solutions for over 45,000 commercial kitchens nationwide. Our Total Oil Management system simplifies the most challenging tasks in the kitchen by providing dependable bulk oil delivery, automated filtration and monitoring, and hands-free used oil disposal. This not only improves kitchen safety and efficiency but also helps to enhance fried food quality.
Beyond the kitchen, our commitment to environmental, social, and governance practices is at the core of who we are. The used oil we collect is recycled into biofuel, creating a positive impact on both the environment and the communities we serve.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.