Service Quality
Customer experiences with service quality varied widely, with some praising friendly and efficient staff while others reported slow service and poor management.
Food Quality
Food quality was inconsistent; some customers enjoyed fresh and hot meals, while others received cold, poorly prepared, or unsanitary food.
Cleanliness
Cleanliness issues were noted, particularly with dirty tables and unsanitary conditions in the restaurant.
Order Accuracy
There were multiple complaints about incorrect orders and missing items, indicating a need for better order management.
Value for Money
Several customers felt that the prices were too high for the quality of food received, leading to perceptions of poor value.