Service Issues
Multiple customers reported rude or unhelpful staff, with complaints about poor customer service and lack of apologies for mistakes.
Order Accuracy
Frequent complaints about incorrect orders, missing items, and staff not following instructions, leading to customer frustration.
Food Quality
Inconsistent food quality reported, with some customers receiving cold or poorly prepared items, while others praised the freshness and taste.
Management Concerns
Several reviews indicated a need for better management and staff training to improve service and operational efficiency.
Positive Experiences
Despite the issues, some customers enjoyed their meals and appreciated friendly staff, highlighting that the food can be good when orders are correct.