Schnitzelbank

Reviews

• NT

  Nicholas Treviño

  2 days ago
  3.0
  Food is good if you get it. Waited 45 minutes for just livers and I think they have them to another customer.
• DN

  Deborah Nedreberg

  2 days ago
  2.0
  Great selection on salad bar, but turnip kraut was mushy and other mixed veg salads were Too sweet.
• MA

  Matthew Abbott

  3 days ago
  5.0
  Got the salad bar with 2 appetizers! They were Great! Great service!
• JW

  JM W

  Dec 31, 2025
  1.0
  I literally had 2 waitresses lie to my face about what I was served versus what the menu said I was supposed to be served. I looked at the menu on the way out because I read pretty good for an old gal. Right on the menu in plain sight exactly what I expected to be getting but according to 2 waitresses with no self respect, I wasn't correct. All they had to say was they were out of the items. what pitiful examples of women. Makes you wonder what else they were doing to our food.. Will I return. no. The place stays busy but I'm not giving my money to liars.
• CC

  Chad Campbell

  Dec 15, 2025
  5.0
  We recently dined a Schnitzelbank Restaurant in Jasper, Indiana, hoping for a decent German meal. We spent some time over in Germany a few years back, so we tend to be a bit picky about the food. I have to say, this place held its own surprisingly well. The atmosphere is pretty authentic, reminded us of a little gasthaus we used to eat at near Munich. I went with a classic Reuben sandwich, something you see on menus over there sometimes. It was a solid sandwich. The corned beef was good, not too fatty, and they used actual rye bread that tasted right. The mix of kraut, cheese, and dressing worked fine. Nothing over the top, just a good, sturdy Reuben. On the side, I got the German potatoes. They were served warm and had that classic blend of vinegar, bacon bits, and onion. They weren't quite as sharp as the ones we had in Bavaria, but they were close enough to satisfy the craving. Cooked well, not mushy at all. My wife had the bratwurst plate. The sausage was properly prepared—plump and grilled nicely. It tasted authentic. The sauerkraut alongside it was good, maybe a little milder than what you’d find in a true German market, but still had the right flavor profile. The real highlight for both of us was the German potato salad. They nailed this one. It was warm, had a really nice balance of tangy vinegar and smoky bacon flavor, just like the real deal. No mayo in sight, thank goodness. Overall, it's a very decent spot if you're looking for honest, straightforward German cooking in Indiana. It brought back some good memories of our time overseas. Worth a stop if you're in the area.

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