The Oceanaire Seafood Room

Reviews

• CF

  Caleb Fox

  3 days ago
  5.0
  We ate here before the Basketball National Championship. Our sever Jose was great. He made sure everything was perfect for some hillbillies from Michigan. We had the seafood tower for an appetizer. For dinner I had scallops and a filet. The food was cooked perfectly. Cheesecake for desert was also great.
• LH

  Legliz Hemp

  6 days ago
  3.0
  The Easter Brunch was average at best. I had 3 Deviled Eggs with a piece of Bacon on top, to be honest mixing some lobster into it would have made it. Lobster Eggs Benedict was pretty good 👍. The Key Lime Cheesecake was lacking in flavor of limes. But overall it was maybe above ok. I guess I enjoyed it. Oh, the online ad said unlimited alcohol free Mimosas, the Server wasn't aware on this.
• JF

  Jami Ferrell

  Apr 6, 2026
  5.0
  We took our family to The Oceanaire to celebrate our son’s 19th birthday, and it was the perfect choice. The atmosphere was unpretentious and warmly inviting—dimly lit with booths that felt nicely private, exactly the kind of setting I appreciate for a special family dinner. The food was outstanding. Our table favorites were the Miyagi oysters, black cod, Australian lobster, truffle mashed potatoes, and lobster mac and cheese, but even the salads were impressive. Our server was excellent and took the time to get every detail right. The valet service was also fantastic and made parking a breeze. We definitely look forward to dining at The Oceanaire again soon!
• EJ

  E J

  Apr 6, 2026
  5.0
  Amazing service. Great food. We had the best time here for Easter brunch. Originally being from the east coast- I don’t typically eat seafood here in Indy. But I can tell this is fresh seafood and trust me it’s well worth a visit if you’ve never been! The employees are so so kind and take great care of you. It won’t disappoint!
• JO

  Jim Owen

  Mar 15, 2026
  3.0
  I love Oceanaire and have several special memories associated here. Our last dining experience fell short of previous experiences in that a group of 12-14 men were sat in the middle of the dining room area in between the booths and other tables. They were a bit inebriated and attempting to talk over each other during our meal and unfortunately our guests included a person who was physically unable to raise their voice above the table of inebriates. This led to a lot of unheard conversations full of guessing which we did so as not to embarrass our guest. Our food was delicious, the waiter pleasant, but the experience as a whole was poor. I would hope that the Oceanaire would have a banquet room for such large parties, but I understand that profits outweigh the inconvenience of other guests.

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