Desi Chowrastha - Indian Eatery

Reviews

• DD

  deepika d

  4 days ago
  1.0
  The haleem was so worst After heating Also it was not good and vijaywada biryani was also worst Before the food used to be good Not sure what happened It’s waste eating here at Indianapolis chowrastha
• SD

  Shirley Dickens

  Feb 7, 2026
  5.0
  If you like spice, you absolutely must try the Mysore Masala Dosa. The red chutney spread inside gave it a deep, fiery flavor that spice lovers will appreciate. What impressed me most was how the dosa stayed crisp even with the filling — no sogginess at all. The balance between heat, crunch, and the soft potato filling was excellent. It’s the kind of dish that makes you slow down and really enjoy every bite.
• LP

  Lois Parrish

  Feb 7, 2026
  5.0
  Their Masala Dosa reminded me why classic dishes never go out of style. The dosa was beautifully golden and stretched across the plate with that satisfying crispness when you tear into it. Inside was a flavorful potato masala that wasn’t overly turmeric-heavy like many places make it. Instead, it had a subtle seasoning that allowed the onions and spices to shine. Paired with multiple chutneys, each bite tasted slightly different — which made the meal exciting from start to finish.
• LG

  Lucille Gilbert

  Feb 7, 2026
  5.0
  The Ghee Karam Idly here is something special. The moment it arrived, the aroma of ghee hit the table and made everyone hungry instantly. The karam podi added a warm spice without overpowering the dish, and the ghee tied everything together beautifully. Every bite was rich yet comforting — not greasy, just perfectly indulgent. If you enjoy bold South Indian flavors, this dish alone is worth visiting Chowrastha for.
• EC

  Evelyn Cortez

  Feb 7, 2026
  5.0
  I stopped by Chowrastha early in the morning craving a proper South Indian breakfast, and their Idly with sambar completely exceeded my expectations. The idlies were unbelievably soft — the kind that almost melt before you even chew them. The sambar had a deep, homemade flavor with the perfect balance of tanginess and spice, and the chutneys tasted freshly ground. You can immediately tell the kitchen cares about authenticity. It felt like eating breakfast at a traditional home rather than a restaurant. Definitely coming back to try more!