Del Frisco's Double Eagle Steakhouse

Reviews

• AR

  Adam Reynolds

  3 days ago
  3.0
  Bangarang!!!! Overall a fantastic time. We went on a Friday, 6 people,ready to smash. If I could split stars I’d hit 3.5 but they got a 3 and earned it imo The good: All the food was amazing. We had 2 ribeyes , 2 surf and turfs and chicken Mashed potatoes Mushrooms Creamed spinach 3 different desserts The general atmosphere was what we expected but there were some flubs / issues that I don’t expect at this caliber of a dining experience. Had a live singer downstairs and that makes it good for me. She did great and added a lot to the evening. We had about a 3 hour dinner all in Flubs: 2 people in our party mentioned the dress code sign at the entrance as being unwelcoming. For me I didn’t mind I enjoy a little enforced class. We came business casual all slacks , button ups etc, the women in nice evening attire. Halfway through our meal a large table was seated next to us basically wearing hoodies and street clothes. To each their own, you gotta get the till up on a slow night but after our table convo about the sign and taking the time to at least not look like we were sitting outside at the pacers it dimmed the atmosphere a bit. Leaving I noticed another table Similarly dressed. Not a deal killer for a return but it took it down a notch. We had drinks, you had to ask for a beer list which is normal a lot of times…the server wasn’t sure what they had and rattled off what she could think of and one of our party ordered a beer. It came in something similar to a Pilsner glass…she made the pour and everyone in the party basically stared like we were watching someone do it for the first time. 95% foam, rose over the glass (and stood there which was wild). 10 minutes later another person orders the same beer, comes in basically a cognac glass, same poor pour but the glass saved it. For me the minor details Make the difference between a top notch dining experience and one that’s so so. Consistency is part of that. Where do the forks go, where are the plates placed, what glass goes with what..Lots of places can crush a steak, not everyplace has a service run that backs up the price point though. Of the 2 ribeyes one was medium well (crazy i know) and the other medium rare. Opposite sides of the table, different looking people , steaks swapped didn’t know until we cut into them. Again it’s the details for me. If we’re spending $200/ head I don’t want you to mix up our food or be unaware of what is and isnt available for the night (whipped potatoes were “a bad batch” 5 minutes after we ordered them and had to switch out) Overall super great time with friends. The food was what I’d expect. If we’d have just been a couple id have said something about the service. If you have a dress code sign but people are coming in in what I’d wear to the grocery store at 9pm I’m not mad but won’t be rushing back. Take the sign down and don’t make a big deal and could give af about it then
• AB

  Adam Benjamin

  3 days ago
  3.0
  Bangarang!!!! Overall a fantastic time. We went on a Friday, 6 people,ready to smash. If I could split stars I’d hit 3.5 but they got a 3 and earned it imo The good: All the food was amazing. We had 2 ribeyes , 2 surf and turfs and chicken Mashed potatoes Mushrooms Creamed spinach 3 different desserts The general atmosphere was what we expected but there were some flubs / issues that I don’t expect at this caliber of a dining experience. Had a live singer downstairs and that makes it good for me. She did great and added a lot to the evening. We had about a 3 hour dinner all in Flubs: 2 people in our party mentioned the dress code sign at the entrance as being unwelcoming. For me I didn’t mind I enjoy a little enforced class. We came business casual all slacks , button ups etc, the women in nice evening attire. Halfway through our meal a large table was seated next to us basically wearing hoodies and street clothes. To each their own, you gotta get the till up on a slow night but after our table convo about the sign and taking the time to at least not look like we were sitting outside at the pacers it dimmed the atmosphere a bit. Leaving I noticed another table Similarly dressed. Not a deal killer for a return but it took it down a notch. We had drinks, you had to ask for a beer list which is normal a lot of times…the server wasn’t sure what they had and rattled off what she could think of and one of our party ordered a beer. It came in something similar to a Pilsner glass…she made the pour and everyone in the party basically stared like we were watching someone do it for the first time. 95% foam, rose over the glass (and stood there which was wild). 10 minutes later another person orders the same beer, comes in basically a cognac glass, same poor pour but the glass saved it. For me the minor details Make the difference between a top notch dining experience and one that’s so so. Consistency is part of that. Where do the forks go, where are the plates placed, what glass goes with what..Lots of places can crush a steak, not everyplace has a service run that backs up the price point though. Of the 2 ribeyes one was medium well (crazy i know) and the other medium rare. Opposite sides of the table, different looking people , steaks swapped didn’t know until we cut into them. Again it’s the details for me. If we’re spending $200/ head I don’t want you to mix up our food or be unaware of what is and isnt available for the night (whipped potatoes were “a bad batch” 5 minutes after we ordered them and had to switch out) Overall super great time with friends. The food was what I’d expect. If we’d have just been a couple id have said something about the service. If you have a dress code sign but people are coming in in what I’d wear to the grocery store at 9pm I’m not mad but won’t be rushing back. Take the sign down and don’t make a big deal and could give af about it then
• JP

  Joe Poindexter

  Feb 15, 2026
  5.0
  Easily one of the top places, if not the best, I have been to. Throughly impressed by the complimentary bread, crab cake appetizer and cocktails (especially the barrel aged Sazerac). My Wagyu was cooked perfectly and the Chateau mashed potatoes and broccolini were great sides to pair it with. Finished with the warm butter cake for dessert and it was delicious too. I dont usually like to go back to places and enjoy going somewhere new each time but I will be back very very soon to eat here again.
• KM

  Kierra Morris

  Feb 14, 2026
  5.0
  I had the pleasure of dining at Del Frisco’s Double Eagle Steakhouse for Valentine’s Day, and it was truly an amazing experience from start to finish. The food was exceptional honestly beyond what I usually expect when eating out. Everything was seasoned perfectly, and you could really taste the quality in every bite. Even as leftovers the next day, the food was still just as flavorful, which says a lot. The portions were also very generous, so we definitely got great value and still have more to enjoy. The ambiance made the night feel even more special. There was live music with someone singing, which created a romantic, upscale atmosphere without feeling overwhelming. It felt like the perfect setting for a Valentine’s celebration. Overall, this was more than just a good meal. it was a full experience. Great food, great portions, and a beautiful vibe. I would absolutely recommend it for a special occasion or a nice night out. (:
• CB

  Cole Buche

  Feb 14, 2026
  5.0
  Had a vendor get a private room for a Christmas celebration back in December & was able see everything Del Frisco’s had to offer. Fast forward to Valentine’s Day I decided to book my fiancé & I a spot for two, here are my thoughts on this most recent trip: Staff & Ambiance: top down the service is exceptional from the moment you walk in. Coat service with tags, staff is friendly & you can tell wants to be there. The facility is beautiful & everything screams “elegance & excellence”. Not sure if they do this every night, but both of my trips they had wonderful live music which was a nice touch. Our waiter David was a standout. Very knowledgeable of the products, never had to wait on anything & would casually fold our napkins into origami while chatting with us. The seafood, steaks & wine are their trademarks although everything is fantastic. Not sure where they source their food from but you can tell it’s curated to exceed customer expectations. We had a 3 course meal with cocktails & it was all delicious. Cons: 1. Our seat: we were at a small table smacked between two other couples which was not super comfortable considering it was a 2+ hour experience. Signed up for their rewards program & looks like they have priority seating for members which will definitely help going forward. 2. Price: This is not a casual weekend date night for most. After tip we were around $420 for two people. This place is definitely the spot for anniversaries & other special occasions with a couple/ small group. Overall, I was thoroughly impressed on both occasions. I’d consider this one of the best dining experiences in the Indianapolis area & if you haven’t gone, you should.

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