NANDO Wood-Fired Steak & Seafood

Reviews

• DP

  Deslain Pitt

  6 days ago
  5.0
  This is a lovely establishment. The decor and lighting gives a beautiful and welcoming atmosphere. The menu is full of delightful dishes that it is hard to choose from. The appetizer and meal were both served wonderfully. My expectations were met and I will truly return for another visit.
• SV

  Silas Vale

  Jan 22, 2026
  5.0
  Evansville is a growing city, and with growth comes the need for quality food and genuine service the kind that makes a night feel special. I travel often and love exploring higher-end restaurants, and Nando’s in Evansville is without a doubt one of the best dining experiences this city has to offer. From the moment we sat down, the staff was attentive without ever being overbearing. Jordan was absolutely fantastic kind, efficient, and on point with every detail of our service. That balance is rare, and it made the evening feel effortless. At first glance, the prices may seem intimidating by Evansville standards, but you will forget all about that with the first bite. The food is exceptional. The drinks were excellent as well while our second round was slightly less consistent, it was still very enjoyable. I really want to stress this to the people of Evansville, especially those who don’t get the chance to travel often: restaurants of this caliber are vital to this area. Quality food and thoughtful service are exactly what this city needs more of. My wife and I will absolutely be returning. Thank you for the food, the memories, and the outstanding service.
• PB

  Pennie Bell

  Jan 22, 2026
  5.0
  Excellent service. The staff was beyond 5 stars! We had a 3 generation family dinner with some of us with food restrictions (10 people). Most everyone ordered the filet mignon and loved ithe beef. However, One grandson ordered the short rib burger and rated it “the best” he ever had. 😀. We all loved the Brussel sprouts. And the French pressed coffee at the end of the meal was superb. The chocolate cake is shareable.
• JB

  Josh Brown

  Jan 12, 2026
  3.0
  Tried this place out without doing much research on it. There were several options for high end steaks. The only steak that isn’t dry aged on the menu is the filet. The Caesar salad was great, but for the price there are better options in Evansville. Carrots had a great taste but were burnt black on the bottoms. The real problem I had aside from the bartender making literally every drink directly in front of us without anyone else sitting at the bar was with the steak menu. 100$ for a dry aged ribeye, with the next cuts going up from there. Big red flag, if you’re running a high end steak house do not come up to the table with a 100$ cut of meat and ask me to cut it open while you stand there to see if it’s cooked correctly. That’s insane behavior at a restaurant of this level, because I’m paying you to cook it correctly. Big red flag, the food is over valued and the restaurant seems out of place for an area like this. Shrink the Kobe menu, focus on adding a little more value to the menu perhaps. We will try it again eventually. Total for two people, over 240$ for a couple beers, a cocktail and two entrees. Plus a tip. The building is beautiful, staff was friendly but the place seems too “high end” for ole eville.
• TE

  Travis Estes

  Jan 4, 2026
  5.0
  From the very first greeting at the door, NANDO announces itself as something truly special. The host’s warm welcome set the tone for an evening defined by elegance, intention, and exceptional hospitality. Every step into the space is breathtaking. The attention to detail is nothing short of awe-inspiring—an ambiently lit bar, a grand staircase softly illuminated, and above it all, gold-leafed ornate ceilings crowned with glistening chandeliers. It feels transportive. We were graciously escorted to our seats in the downstairs dining area, which proved just as stunning: rich mahogany accents, an ambient-lit marble bar, plush upholstered ceilings, and sumptuous velvet booths that evoke a glamorous 1920s, turn-of-the-century charm. The experience only continued to elevate once we were introduced to our server for the evening, Isaac. Simply put, Isaac is phenomenal, and anyone dining at NANDO should request him without hesitation. His charm, attentiveness, deep menu knowledge, and impeccable drink-pairing instincts are unmatched. On an already busy night, he still took the time to help us commemorate a birthday with a photo—an act made even more meaningful by a handwritten card signed by the entire staff, a dessert of choice, and a heartfelt rendition of “Happy Birthday.” Thoughtful touches like these transform a dinner into a memory. And then, the food—without question the star of the evening. On a scale of 1 to 10, this was a 20. We began with the Croquettes de Arroz—fried risotto cakes with mozzarella curd, Manchego, and peppadew romesco—absolutely exquisite. Next came When Pigs Fly, a variety of hand-cut, house-candied bacon featuring peppercorn, maple, and jalapeño flavors. If you consider yourself a bacon lover, trust me—you have never had bacon prepared this beautifully. For the third course, I enjoyed the French Onion Soup Gratinado: savory beef broth, deeply caramelized onions, and a brioche crouton. It rivaled—and arguably surpassed—some of the finest versions I’ve had in the brasseries of Paris. The main course was a perfectly executed dry-aged ribeye finished with red wine bordelaise. The table shared an array of sides, including fire-roasted carrots with sumac, goat cheese, and honey; creamed spinach; crispy Brussels sprouts; and potatoes gratin. It was an abundance of food—and yet impossible to stop eating. Each bite compelled the next. Throughout it all, the service never wavered. This is the caliber of hospitality you hope for, but so rarely receive. NANDO delivered in every way. Isaac was consistently present—never intrusive—ensuring the Caymus was topped off and every detail attended to. By the end of the night, he felt like family in the most professional, five-plus-star sense of the word. As if we needed more, dessert sealed the evening: a bright, elegant lemon tart and a decadent bourbon butter cake—both outstanding. Had we not already been blissfully full, I can only imagine how dangerous they would have been. In closing, I encourage anyone to run, not walk, to NANDO. Whether you’re seeking extraordinary food, impeccable service, or a stunning ambiance worthy of life’s most special occasions, this is the place. An unforgettable dining experience from start to finish.

Frequently Asked Questions About NANDO Wood-Fired Steak & Seafood