Service Quality
Customers frequently reported slow service, long wait times, and incorrect orders, leading to frustration.
Food Quality
Many reviews highlighted issues with food quality, including cold items, incorrect orders, and poorly prepared dishes.
Staff Attitude
Several customers experienced rude or indifferent behavior from staff, impacting their overall experience.
Cleanliness
Multiple reviews mentioned unsanitary conditions in the restaurant, including dirty tables and unkempt areas.
Positive Experiences
Despite the negative feedback, some customers praised specific staff members for excellent service and enjoyed their food.