Outback Steakhouse

Reviews

• MM

  Matt

  Feb 24, 2026
  5.0
  Allie is one of the best hostess I've ever met. For being a manager in the restaurant where I work. This girl is so good. She made my kids and wife feel so welcomed and smile and giggling the whole time. She's so great!
• HH

  Heather H

  Feb 16, 2026
  5.0
  Wonderful place to dine! Nice and clean, staff is awesome, food is delicious! Love the bread and butter they start you out with! I had steak and baked potato and sweet potato….everything was delicious! My husband had the steak and chicken combo with fries and the wedge salad…he loved it all!!! I tried his chicken..loved the seasoning and it was soooo tender and juicy!!! The only con is the parking lot…not enough parking spaces.
• CB

  Chasity, Brandon

  Feb 14, 2026
  2.0
  Well where to start..... we ordered mellow yellows. The lovely waitress brought it so us. It tasted like a peppermint or alcohol not sure which. So we got cokes and they tasted normal. Was just very strange. The bread loaf wasnt bad. Actually pretty good to the rest of it. Order a blooming onion and it just didnt live up to my expectations. Our food took forever to come out. I worded an 8oz sirloin with broccoli and mashed potatoes. I couldn't even chew most of the broccoli. The potatoes portion was very small compared to other places. The steak I order medium well. Iy looked more like a well, was super chewy and really peppery. The waitress was a little difficult to find a certain times but I also understand being busy. I just wanted to try something new but I think I'll always be a texas roadhouse fan. No one has better rolls and food besides them. Sorry outback also this is coming from someone that used to previously work in food and beverage.
• EH

  Eric Hall

  Feb 11, 2026
  5.0
  We have been going to outback for a decade and never had an issue but last week there was a problem with an order but everyone makes mistakes and they promised to make it right. We called back next week to get a replacement and manager named Dylan answered the phone. He was fantastic... professional....quick to answer the phone...he didn't make us wait while he "checked it out"...he made us feel valued and happy. So many managers seem to hate their jobs but Dylan is born to do this job. Thank you sir. Also a shout out to Lean who prepared the order to go. It was 100 percent correct. Way to work as a team guys that's how to do it. If I could give you more than five stars I would👍
• AH

  AriAnn Hakes

  Feb 7, 2026
  1.0
  We came on Tuesday to use a $10 gift card, obviously knowing we’d foot a larger bill in the end, but figured it’d be fine because it’s Outback and usually pretty good. I sat on this a few days, and I’m still frustrated, so I have to write this after all. My husband ordered medium rare ribeye and shrimp, I ordered well-done rib eye. Both, I believe, were 13 oz. My husband’s came out rare with loads of unrendered fat he cut off (what a waste and a shame). The server was kind and took it back to put it back on, so I guess that was something. My husband mentioned it wasn’t seasoned well, and I watched him put a bunch of salt on it. It was just poorly cooked and was a miss. Mine was cooked to temp; however, it didn’t have a lot of seasoning, either, which exposed the meat flavor itself…and it tasted like a sirloin rather than ribeye (a heavy iron flavor and not very tender). Yes, I ordered well-done, but it should still typically come out more tender because of the marbling and cut. Also, my loaded potato wasn’t loaded. I had enough toppings for maybe three bites of potato and the rest was dry. I ate part of the steak and gave some to my son because I simply didn’t want the headache since my husband’s already got sent back. I guess the highlight was the bread. No complaint from my husband about the shrimp. I’m posting because I thought about it, and I’m still bothered because we ended up paying around $70-$75. The one steak simply wasn’t cooked properly, quality of my ribeye was suspect, both were under seasoned. We just ate it (partially, for me) and left because we needed to have dinner and get home, didn’t want to spend more money somewhere else.

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