1925 PubHouse is a locally owned restaurant with two Indiana locations in Anderson and Downtown Muncie. Built around scratch cooking, great hospitality, and a place where people naturally gather, the PubHouse has become known for smashburgers, hand-cut tenderloins, steaks, seafood, and a bar program featuring craft cocktails and rotating taps. Both locations share the same philosophy: serve great food, deliver warm service, and create a place where weeknight dinners, celebrations, and spontaneous nights out all feel right. Family-run gastro pub with two Indiana rooms and 90+ years of combined hospitality behind the bar, the pass, and the floor.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.