Giordano's

Reviews

• MF

  Mary Kay Frey

  Apr 17, 2026
  5.0
  Always stop here when in town. Got carryout and then frozen deep dish pizza to take home to Ohio.
• JB

  JD BHATT

  Apr 4, 2026
  4.0
  Chicago style best
• CM

  C Jennifer M

  Mar 21, 2026
  3.0
  I knew this was going to happen and I did it anyway, just to be sure. I'm just glad this wasn't my first time; if it was, I'd never go back. 3 ☆☆☆ is the average for tonight's 1 ☆ and 5 ☆ for all the years of my loyalty and biased thinking. Giordano's is legitimately my favorite for Chicago Stuffed and I order it with the same three ingredients: seasoned ground beef, sliced tomato and fresh spinach. After tonight, Mugs Burner (Thin Crust Italian Beef with Jardinere) still reigns supreme. I always thought Buona Beef had more flavor than Portillos. So, when Giordano's emailed me a notification that they teamed up and created their own version of Italian Beef pizza, I was compelled to try it. UGH, it was a regrettable mistake. Shame on you, Giordano's for cheating and lying to me. What I actually got was heartburn and for the first time in my life, burping made me regurgitate the peppers, rejecting the root cause of the acid reflux. Do you see the obvious imbalance of ingredients? It's like watching a movie on Tubi that is based on actual events but it wasn't. I wish I could retrieve the old lady asking, "WHERE'S THE BEEF?" for Wendy's from the commercial archives.
• RN

  Renee Michele Nava

  Mar 14, 2026
  1.0
  Great atmosphere, but the waiter had no idea what the hell he’s doing bring me and water down cocktail and then a wrong drink
• TT

  Tribeca

  Mar 14, 2026
  1.0
  Food is great, but carry out I’m a paying customer and the manager tells me I can’t get an oregano only for sit down. On the phone they say yes we can. then when you come in I guess she judges guest on who she want to give it too oregano . Rude

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