Outback Steakhouse

Reviews

• MR

  marietta rivera

  Apr 5, 2026
  1.0
  I went to Outback Steakhouse yesterday around 6pm and had a really disappointing experience. We waited about an hour and a half just to get our food, and when it finally came out, it was cold. The service made things even worse. Our waiter only checked on us once the entire time we were there and never refilled our drinks. We felt completely ignored. What’s frustrating is that I still left a tip despite the poor service, but honestly, the whole experience was unacceptable. Long wait times can happen, but cold food and lack of attention from staff shouldn’t. I won’t be returning.
• BT

  Bill Turner

  Apr 3, 2026
  5.0
  Host, server, and Manager made our experience really good!
• BR

  Brandon De La Rosa

  Mar 16, 2026
  1.0
  Made a reservation for 6pm Saturday 3/14/26 Got there place is packed. Checked in was told its gonna be 10 to 15 minutes. So far no problem. 15 minutes goes by my 22 week pregnant wife is getting tired of standing we ask for an update on how much longer... and they lost are reservation or gave it to someone else but ensured us we were next then we notince the older couples who's table we were standing next to didnt get drinks or appetizers for the 15 minutes we were standing there. So we left with our party of 5 went to hibachi place around the corner from there got seated and everything. Then we got a text from them that our table is ready. Definitely not gonna return to this location
• DB

  Double B

  Mar 11, 2026
  4.0
  3/2026 4* Has to be one of the smallest Outback's I have ever been in. Food was great. Tasty, hot, and reasonable prices. We will be back for sure. Just a small look to it inside. Not very Aussie looking.
• CE

  Christine E.

  Mar 7, 2026
  5.0
  Outback Steakhouse is one of our favorite go-to date night spots! My husband and I love starting with the wings—they’re always perfectly seasoned and cooked just right. We almost always order the Bloomin’ Onion too, which comes out golden, crispy, and paired with that amazing signature sauce (seriously so good!). For the main course, my husband usually goes for one of their steaks—most often the New York Strip or the Prime Rib—but he’s tried quite a few items on the menu and has enjoyed all of them. I tend to switch it up a bit when we go. On our last visit, I ordered their newer steak salad with blue cheese, pepitas, balsamic drizzle, and fresh greens. It was honestly one of the best salads I’ve ever had. Another favorite of mine is the Bloomin’ Chicken. It’s fried in the same batter as the Bloomin’ Onion and served with that same delicious sauce—definitely a must-try! We’ve always had great service at this location. It can get pretty busy on Friday and Saturday nights, so expect about a 30–35 minute wait for a table, but it’s always been worth it for us.

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