Giordano's

Reviews

• DM

  Daniel Mancuso

  Nov 12, 2025
  2.0
  We waited a *very* long time for just a mediocre pizza. Two stars was because employees were friendly. The pizza on the other hand, well sad to say, we should have just grabbed on from Costco. Very poor.
• FM

  Firaz Mohiuddin

  Nov 11, 2025
  1.0
  I visited here on a Tuesday evening. It was very slow. There were 2 servers. But none of them came to ask for the order until half an hour. At some point I called them too. But they wouldn't come. But when the server finally came. I told him the place is very slow and still nobody came from half an hour, he just told me "if I have a problem to talk to the Manager". Very very bad service. Food is good.
• KA

  Kris Ascani

  Nov 8, 2025
  3.0
  My 1st trip to Chicago, so I was told I must do the Chicago deep dish pizza. I guess this place is very popular cuz it was PACKED to the hilt on a Wednesday evening lol Their mozzarella triangles were really good. I didn't care for the pizza sauce. It was very sweet to my personal liking. But, if you have the right company, it's not too bad.
• MR

  Massimo Rago

  Nov 6, 2025
  5.0
  ANOTHER SUCCESSFUL VISIT THANKS TO THE TEAM AND ESPECIALLY RICHARD, I took one bite and, I kid you not, I almost whispered “mama mia” to my fork — but then I actually did. Out loud. Twice. The sauce didn’t just hug my taste buds; it wrapped them in a gooey, molten blanket of cheese and whispered, “Welcome home, sweetheart.” 🍅🧀 The crust at the bottom? A buttery, golden throne for all things delicious — flaky, rich, and just sinful enough to make me question my life choices (but only for a second). Every layer was like a love letter from Chicago itself: saucy, deep, and not afraid to get messy. And that cheese pull? Let’s just say if commitment looked like mozzarella, I’d be married by now. By the time I got to the last bite, I was emotionally compromised — full, euphoric, and maybe a little in love. Speaking of which… our server Richard? Yeah. Let’s just say he had a smile that melted faster than the cheese on that pie. Not gonna lie, I lingered a little longer when he asked how everything was. 10/10. Would deep-dish and blush again. 🍕💞
• CM

  Chris Munson

  Oct 23, 2025
  3.0
  Years back (think 1990's), I had an opportunity to try Giordano's for the first time, and was delighted with the result. So, you can imagine when I was in Chicago recently (Oct 2025) that I was anxious to try another. One word: Meh. I'm brought an absolutely fabulous LOOKING 20" pie (it wasn't the personal, next size up), in "Chicago style", with pepperoni, green peppers, onions and mushrooms. And took my first bite in a long while... I wish I could say it was fabulously TASTING, but the experience left me unimpressed. Where was the flavor? The thick cheese seemed "unoriginal", lacking the delightful milkiness of a good mozzarella. Veggies? Good. Sauce? Nothing special. Crust? Decent. After a fair pizza, small salad, drink and tip, a hefty $56+ dollar bill. Yikes. The pizza alone was $31. Seriously, if I'm gonna spend this kind of money, the food should be GREAT. Your experience may differ, but I don't see myself returning. Not the memory I had, and too expensive.

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