McCormick & Schmick's Seafood & Steaks

Reviews

• RI

  Rachel I.

  1 day ago
  5.0
  We had a lovely late lunch/early dinner, and Jon was fantastic. He was very attentive, and we never felt rushed. Everything came out perfectly timed, which for 8 people is always a feat. The food was great from the appetizers to dessert; we were very happy with our meal.
• RL

  Rachel Lopez

  Jan 1, 2026
  1.0
  The service on New Years Eve was absolutely terrible. Our table was seated at 6:20pm and we weren’t served our food until 8:20pm. We missed the reservation to our next activity. Two members of our party never received water glasses until the meal was served. One member of our party had to go to the bar to pick up our last round of drinks (it took 3 trips) and to top if off we found a blonde AND brown hair in one of the lobster bisque soups. The food itself was delicious when finally arrived, but based on the service, we will not be returning. Offering a 10% discount off of the bill along with removing the cost of the soup was not enough to secure our return.
• VP

  Vincent Papucci

  Jan 1, 2026
  2.0
  First time dining here and I was very disappointed. Service was very slow, waited about 10 minutes before our waiter came to take drink orders. Food came out barely warm so I can only assume it had been plated for a while before being served to us. I ordered the filet mignon and my date had the pork chop, neither of us were provided with a proper knife to cut out meat with, I have never had to cut a filet mignon with my butter knife. None of our dining experience here was what I expecting from a restaurant of this caliber.
• UM

  Unknown Member

  Jan 1, 2026
  2.0
  Went last night, new years eve, so we did expect it to be busy. Went with a small group, total 5 adults. 1st round of drinks came out with normal wait. Ordered a couple apps. Shrimp cocktail and calamari. Both although had a good taste, were very small portion sizes. 2nd round of drinks took about 15-20min to recieve. Ordered entrees, soups were good, lettuce wedge bacon was cremated and not crumbled, thought it was kinda odd, when broken up was more of bacon dust and not a crumble. Ordered a 3rd round of drinks when entrees were delivered. Stuffed salmon was room temperature, sides and mashed potatoes were filmed over, almost as if they sat under a heat lamp for longer than they should have. After we decided we were done, the 3rd round of drinks came, about a 25min wait. We all were underwhelmed with our visit. A lot we could tell wasn't fresh and pre-made or processed food. Room temperature food, our appetizer plates were never cleared and sat piled up from start to finish. Drink service was extremely slow. Possibly under staffed or over booked. There were no prime steak options, all choice or not indicated. And when the bill came it solidified the disappointment. I dont mind paying premium, but I also expect premium service and food. I wouldnt consider this fine dining, the prices are definitely high for what you recieve. The seafood i would compare to a red lobster and the steaks to a Texas roadhouse restaurant. The only thing we were satisfied with was the Valet.
• GL

  Gosia “Goga25” L

  Dec 31, 2025
  5.0
  A special thank you to the general manager, Lisa, who is a truly wonderful person. She kindly arranged a beautiful private seating area for us, which made our evening even more special. Thank you so much! ❤️ Wonderful dining experience! The salmon was absolutely delicious, perfectly cooked, tender, and full of flavor. The pork chop was equally amazing juicy, well-seasoned, and cooked to perfection. The crème brûlée was absolutely heavenly a perfect ending to a wonderful meal.” 😍

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