Gallaher Sourdough is a home-based bakery in Plainfield, IL, specializing in artisan sourdough bread, cookies, and seasonal baked goods. Each item is baked from scratch with organic ingredients and natural sourdough fermentation.
Our menu rotates weekly and includes classic organic sourdough bread, savory sourdough, and small-batch treats like bourbon pumpkin spice muffins, sourdough apple cider donuts, and brown butter chocolate chip cookies.
Weekly orders are available via Hotplate for porch pickup in Plainfield, with seasonal offerings also featured at the Plainfield Farmers Market.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.