American RestaurantBreakfast RestaurantBrunch RestaurantRestaurant
We’ve always offered great food and service at affordable prices, so what’s new? Well, for starters, we grow organic fruits and vegetables on-site, at our University location, for the ultimate in wholesome freshness.
We are constantly revising our menu to offer tried-and-true classics, new twists on old breakfast and lunch favorites and trendy creative new dishes. From the classics to new trends, we offer everything you love – and the new dishes you’ll start to crave.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.