Bonefish Grill

Reviews

• TM

  Tiffany M

  Mar 5, 2026
  5.0
  My husband and I went to the Orland Park location a few weeks back. Service was great, drinks were good, food was excellent. The price you pay for the quality and quantity of food you get is fair. It was busy but I feel like the staff kept up. Our food and drinks came out quickly and again it was all really good. We will definitely go back!
• MJ

  MONIQUE JORDAN

  Mar 4, 2026
  1.0
  Ordered curbside bang bang shrimp and chicken Diablo it supposed to been cream sauce the sauce taste like taco sauce with water very watered down shrimp didn’t look nothing like the picture they were pop corn shrimp and fried very soft almost almost under cooked smelled very fishy
• TW

  Tanya Winkle

  Feb 28, 2026
  5.0
  We had a wonderful lunch! This was our first experience here and it was outstanding! From the appetizers (we had Bang Bang shrimp, Calamari, and Crab cakes) to the desserts (seasonal crème brûlée- which was fantastic, key lime pie, cherry cheesecake, and chocolate coconut pie), everyone loved everything they ordered! Staff was all very friendly and our server was welcoming and explained everything on the menu, giving enriching insights into his favorite dishes, to help us make up our minds. We cannot wait to go back during Happy Hour to try their Bang Bang chicken! We walked in without reservations, but making reservations would be recommended because it was filling up quickly! Now we know for next time!
• RL

  Ray Lemieux

  Feb 22, 2026
  3.0
  Our waitress was so nice and accommodating. The atmosphere of the place was really nice too. The corn crab chowder was so delicious as was the fresh hot bread with seasoned dipping oil. The grouper, asparagus, and rice were very good but the crab cake was not the quality this place should be serving. Mixed heavily with breadcrumb, or whatever the filler is, and scant on the crab. My bang sauce had no bang, very (totally) mild. Unfortunately, again, for such a nice FISH place, the fish and chips were clearly concocted by someone that does not know what fish and chips should be like. Frying up some over battered cod and providing malt vinegar doesn't make fish and chips. The fish fell out of the crust. This one should be either fixed or dropped from the menu. We will be back for the corn crab chowder though, mmmmm, so good.
• DJ

  Deborah Jackson

  Feb 15, 2026
  1.0
  I went to the Orland Park location for the first time for dinner February 13th. I'm only giving one star because our waiter was good. I ordered the sirloin steak and lobster tail entrée. Our waiter placed the butter for the lobster on the table and lit the candle underneath the butter. He mentioned to blow out the candle when the butter starts to bubble. I'm watching and suddenly the butter burst all over the table and hitting me with hot butter on chest and arms. Luckily I had on long sleeves, however I got a sting on my chest. The manager and waiter apologized. I finished my meal and 2 hours later I started feeling sick. I began barking up everything I ate overnight into the next day. I recalled the lobster tail shell was still brown and I thought the lobster meat texture was off. I haven't had lobster in years so that's why I didn't notice the brown shell which should have been red. As I writing this post I still feel ill and have no appetite. That' was the only meal I ate that day. I will never ever go back to Bonefish

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