Morton's The Steakhouse

Reviews

• JH

  John Human

  Mar 2, 2026
  1.0
  Reservations for 8. Dine here monthly. This reservation was for our annual birthday party. Started out with a visit from a manager asking me to take my hat off. Never in my experience here, monthly, has this been a problem. I see it is a “rule” of theirs now. Never been asked in the past. Waiter was super knowledgeable but forgot our soup & left drinks empty for prolonged periods of time. When it came for the bill; he made sure to point out that 18% was added for gratuity BUT MORE CAN BE ADDED. Not a fan of that. I’m usually a 33-50% tipper. U want to add the tip before I get my check, that’s all you’ll get. Food was mid. Not hot, just warm. It’s been going downhill imo. This is probably my last time at Morton’s. I like to be comfortable when I eat, with my hat on. I like my food hot. Management needs to stop profiling people. Not a great experience anymore.
• AG

  Annie Garnett

  Feb 18, 2026
  5.0
  If you want a dining EXPERIENCE, you need to go to Morton’s THE Steakhouse. We went to celebrate my birthday and it wasn’t just a restaurant. It was a full experience. We got a free printed photo as well as each and every person who took care of us or checked on us wished me happy birthday. It felt real, special, and was the perfect experience. Will go back any time I visit the Chicago area.
• KK

  Kim Klimek

  Feb 17, 2026
  5.0
  Morton’s in Naperville has become a place we genuinely look forward to visiting. The atmosphere is beautifully classic and luxurious, yet still warm and welcoming — you feel comfortable the moment you walk in. The staff is consistently kind and attentive in a way that feels sincere, not rehearsed. From the host stand to the servers, everyone makes you feel cared for and unrushed, which is rare today. The food is always delicious and perfectly prepared. We’ve returned multiple times and the quality has been dependable every visit. Their happy hour is spectacular and one of the best in the area, a wonderful way to enjoy the experience in a relaxed setting. For birthdays, they present a personalized photo at your table, and it is such a thoughtful touch. It turns a dinner into a memory, and those little moments matter. In a busy world, it’s nice to have a place that still makes an evening feel special. We always leave happy and already planning our next visit.
• SL

  Sum Lau

  Feb 16, 2026
  2.0
  second time coming to this location, the last time was about 10yrs ago...no wonder we will never come back! its a pretty upscale restaurant, not too expensive but we are the only table that brought kids lol and no kids menu in Naperville a 14oz dry aged ribeye is $67 and a 12oz filet mignon is only $69; my favorite 36oz tomahawk ribeye is only $144; not bad at all! Our server was great, greeted us as soon as we sat down on a busy day, took our order and everything was according to our request! the taste, well, the food is very average, especially if you consider this an expensive restaurant! I ordered my ribeye as medium rare but the two sides are more like well done LOL and the middle of the steak was more medium, NOT medium rare at all! the filet was cooked to medium rare but way too dry! We were told the chopped salad is a huge size but not really. The lobster bisque was a little too salty. the cold water lobster tails we ordered. I thought it was cold but they actually grilled it so it was too dry for our liking... the only food that were acceptable were the macaroni cheese and the french fries LOL overall, this reminded us why we never came back for ten yrs lol. wildfire and sullivan steak house are much much better when you compare them to similar steak houses!
• KR

  Kersha Robinson

  Feb 8, 2026
  5.0
  I understand why Morton’s Steakhouse slogan told the truth..THE BEST STEAKHOUSE EVER! This evening, Ive treated my boyfriend mother to an early birthday dinner. The ambience is amazing. I love their chandeliers. The host was very friendly. Although we arrived early on the reservation, you would have to wait until your time reservation. Our server Edward was a delight (I loved his glasses. I can tell he is a great dresser although he had on his uniform). Edward was very attentive. Steven was so amazing, down to earth and hilarious which made our night special. Of course we participated in Chicago Restaurant Week. My boyfriend and mom had wedge salad and Caesar salads and filet mignon. I had the lobster bisque and salmon 🔥. There was a miscommunication with our dessert selection which Steven made our night again and gave everyone both desserts to go. We love Edward and Steven. The best steakhouse ever. We will return soon. 😁

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