No Fluff, Just Focaccia
Davanti Enoteca started with an idea: that food tastes better when it's shared.
Scott Harris took his love for Italy's rustic flavors and married it with the lively communal spirit of Mediterranean tapas.
At Davanti, you'll find big flavors, big laughs, and the occasional fight over the last bite. And the real heart of Davanti are the moments made between bites— the clinking of glasses, the shared stories, and the joy of gathering around a table.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.