Service Quality
Customers reported inconsistent service, with some experiencing friendly interactions while others faced rude or unhelpful staff.
Food Quality
There were numerous complaints about the quality of food, including stale bread, incorrect orders, and unsanitary conditions.
Operational Issues
Many customers expressed frustration over the restaurant being closed during posted hours and issues with order fulfillment, including being out of bread.
Speed of Service
While some praised the speed of service, many others reported slow service and long wait times, especially during busy hours.