Service Quality
Customers frequently reported poor service, including rude staff, long wait times, and incorrect orders.
Food Quality
Many reviews highlighted issues with food temperature and quality, including cold and undercooked items.
Cleanliness
Several customers noted that the restaurant was dirty and poorly maintained.
Management Issues
There were complaints about management and staff behavior, indicating a lack of proper training and oversight.
Positive Experiences
Despite the negative feedback, some customers praised specific staff members and had positive experiences with food and service.