Family Owned And Operated Since The Beginning.
The concept behind Brookhaven Market started more than forty-five years ago when two immigrant cousins from Greece, John and Andy, went their separate ways as they began new lives in the Chicago area. Andy opened an open air produce market at Kedzie and Lawrence in Chicago and named it Andy’s Fruit Ranch. It featured fresh produce which Andy bought each morning before sun-up at the produce terminal at the South Water Market. Everything he sold was as fresh as if it was just picked, and with a low overhead, Andy’s pricing was out-of-this-world.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.