Service Quality
Customers reported a mix of friendly and rude service, with some highlighting excellent interactions while others experienced disrespectful attitudes.
Food Quality
Feedback on food quality was varied; while many enjoyed the taste, there were complaints about cold food, incorrect orders, and declining standards.
Cleanliness
The restaurant was generally noted as clean, but there were instances of unsanitary conditions reported, particularly regarding food handling.
Operational Issues
Several reviews mentioned issues with staff availability, incorrect hours of operation, and problems with order accuracy.