Food Quality
Customers generally enjoyed the food, particularly the roast beef and gyros, but there were complaints about cold or stale food and incorrect orders.
Service Issues
Several reviews highlighted rude or inattentive staff, slow service, and incorrect orders, leading to a negative customer experience.
Cleanliness
The restaurant was noted for being clean, but there were concerns about unsanitary practices among staff during food preparation.
Operational Hours
Customers expressed frustration over inconsistent closing times and being turned away when the restaurant was supposed to be open.
Value for Money
Some customers felt the prices were high relative to portion sizes and food quality, while others believed the food was worth the cost.