Taco Bell

Reviews

• JP

  Jeff Port

  4 days ago
  1.0
  I didn't receive the correct items in my order. Perhaps it's partly on me for leaving before checking, but the line of cars behind me was quite long.🫤
• CL

  Cassidy Lynes

  6 days ago
  1.0
  "I am a loyal regular (with a documented spend of $283.00 at this location since January) and an industry veteran with 13 years of customer service experience, including years behind the counter at Taco Bell. Tonight’s experience with the manager, Hailey, was the most appalling display of 'leadership' I’ve ever witnessed. Beyond her blatant dishonesty about the fryers being 'automatically shut down' (I know the equipment; they were turned off early to cut corners), the food I received was clearly prepared out of spite. I paid $7 for rock-hard, stale chalupas and $10 for a Cantina meal with sauceless tacos and a chunky, half-full cheese cup. My avocado wrap wasn't even grilled. As an ex-employee, I know these items never should have passed a quality check; they were sent out as a personal middle finger to a paying customer. When I called to address her disrespect at the window, Hailey personally attacked me, calling me a 'miserable person' who is 'miserable every day of my life.' She then explicitly stated she 'wasn't scared of corporate' because 'they won’t do anything about it' and hung up on me. It is a shame because the Tuesday night crew is phenomenal, but Hailey is a direct liability to this brand’s reputation. Management: when a manager tells customers she isn't afraid of your policies while serving inedible food, you have a serious internal crisis. I’ll be taking my business elsewhere until this is resolved"I am a loyal regular (with a documented spend of $283.00 at this location since January) and an industry veteran with 13 years of customer service experience, including years behind the counter at Taco Bell. Tonight’s experience with the manager, Hailey, was the most appalling display of 'leadership' I’ve ever witnessed. Beyond her blatant dishonesty about the fryers being 'automatically shut down' (I know the equipment; they were turned off early to cut corners), the food I received was clearly prepared out of spite. I paid $7 for rock-hard, stale chalupas and $10 for a Cantina meal with sauceless tacos and a chunky, half-full cheese cup. My avocado wrap wasn't even grilled. As an ex-employee, I know these items never should have passed a quality check; they were sent out as a personal middle finger to a paying customer. When I called to address her disrespect at the window, Hailey personally attacked me, calling me a 'miserable person' who is 'miserable every day of my life.' She then explicitly stated she 'wasn't scared of corporate' because 'they won’t do anything about it' and hung up on me. It is a shame because the Tuesday night crew is phenomenal, but Hailey is a direct liability to this brand’s reputation. Management: when a manager tells customers she isn't afraid of your policies while serving inedible food, you have a serious internal crisis. I’ll be taking my business elsewhere until this is resolved
• AM

  Amanda Mitchell

  Feb 18, 2026
  1.0
  Always check your bag always missing something from my order
• SD

  Samantha Dixon

  Feb 10, 2026
  4.0
  You have some rude people that work there but food is great just not the people there they're rude
• JM

  Jay Modz

  Jan 26, 2026
  5.0
  Food was great, but the atmosphere now doesn’t feel the same back in 2017.

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