Chipotle Mexican Grill

Reviews

• SF

  Shawn Gross (freiza79)

  Feb 14, 2026
  1.0
  Last time I went, there were plenty of workers but just one customer ahead of me. the cashier was ringing up an order but they had people cooking and no one took my card order. i was angry and just left.
• SF

  sew we fishing

  Feb 2, 2026
  5.0
  The staff are amazing and nice the food is amazing just a all around good place to eat at
• SJ

  Shamar Johnson

  Jan 24, 2026
  1.0
  I have ate that mini chipotle throughout the Midwest and this particular chipotle have eight years many times before in the past, but today My wife and I seen that the state was medium rare and when we requested for our steak to be well done, they refused and said they don’t cook their stuff well done or medium well that they only cooked their steak at medium rare which means there’s a lot of risk to get sick from the meat so we decided to get chicken instead as we ate. I decided to ask your cousin himself if someone requested to get their state cooked well what he do it he said no they only cooked their steak, medium rare, which I believe Chipotle‘s policy is to cook their food. Well done to medium well to ensure there is no harmful bacteria or other contaminants on the food so there won’t be another outbreak of food poisoning but at this particular one, the young staff says otherwise. Plus the staff workers that actually handled the food didn’t have hair nuts on and they had a sideburns and bangs hanging towards the front which is way more than an inch and a half long, Unfortunately, this means that My wife and I won’t be eating at another restaurant in Dekalb
• SI

  Sarah Irvin

  Jan 24, 2026
  5.0
  Quickest chipotle I've ever been in!
• DD

  Doug

  Jan 21, 2026
  2.0
  Always out of something. Unless you order online, then you take priority.