Certified by Chipotle Mexican Grill • Apr 26, 2026
Mexican Restaurant
Chipotle is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s "Food with Integrity" principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
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TakeoutAvailable
Location
Certified by Chipotle Mexican Grill • Apr 26, 2026
Certified by Chipotle Mexican Grill • Apr 26, 2026
Monday10:45 AM - 11:00 PM
Tuesday10:45 AM - 11:00 PM
Wednesday10:45 AM - 11:00 PM
Thursday10:45 AM - 11:00 PM
Friday10:45 AM - 11:00 PM
Saturday10:45 AM - 11:00 PM
Sunday10:45 AM - 11:00 PM
Reviews
4.0
654 reviews
5 stars
347
4 stars
138
3 stars
46
2 stars
39
1 star
84
CF
Christopher Frank
Mar 26, 2026
4.0
Hit or miss, sometimes the food is great other times its crap. Portions arent always consistent either.
AH
Aaron Harris
Mar 6, 2026
2.0
This Chipotle runs through employees like no ones business and it shows. Everyone seems lost and it's probably because they found someone off the street to work.
SF
Shawn Gross (freiza79)
Feb 14, 2026
1.0
Last time I went, there were plenty of workers but just one customer ahead of me. the cashier was ringing up an order but they had people cooking and no one took my card order. i was angry and just left.
SF
sew we fishing
Feb 2, 2026
5.0
The staff are amazing and nice the food is amazing just a all around good place to eat at
SJ
Shamar Johnson
Jan 24, 2026
1.0
I have ate that mini chipotle throughout the Midwest and this particular chipotle have eight years many times before in the past, but today My wife and I seen that the state was medium rare and when we requested for our steak to be well done, they refused and said they don’t cook their stuff well done or medium well that they only cooked their steak at medium rare which means there’s a lot of risk to get sick from the meat so we decided to get chicken instead as we ate. I decided to ask your cousin himself if someone requested to get their state cooked well what he do it he said no they only cooked their steak, medium rare, which I believe Chipotle‘s policy is to cook their food. Well done to medium well to ensure there is no harmful bacteria or other contaminants on the food so there won’t be another outbreak of food poisoning but at this particular one, the young staff says otherwise. Plus the staff workers that actually handled the food didn’t have hair nuts on and they had a sideburns and bangs hanging towards the front which is way more than an inch and a half long, Unfortunately, this means that My wife and I won’t be eating at another restaurant in Dekalb
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Certified April 26, 2026Yext Knowledge Graph
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