Cleanliness
Multiple customers reported unsanitary conditions in the restaurant, including dirty dining areas and unkempt staff.
Service Quality
Service was frequently criticized for being slow, with many customers experiencing long wait times and incorrect orders.
Food Quality
While some customers enjoyed the food, others reported cold, poorly prepared meals and issues with food freshness.
Customer Experience
Several reviews highlighted rude or unhelpful staff, contributing to a negative overall customer experience.
Pricing Issues
Customers expressed dissatisfaction with pricing, citing overcharges and feeling that the food did not match the cost.