The Region - Handcrafted Hamburgers

Reviews

• MR

  Michelle Ray

  Feb 21, 2026
  5.0
  Great food. The single cheeseburger is just enough. Love the fresh cut fries! Delivery was fast and accurate.
• JP

  Jovani P

  Feb 19, 2026
  5.0
  I had an absolutely fantastic experience when I stopped by for my lunch break. I was just going to grab my burger and leave, but I was so impressed by the atmosphere that I decided to stay and eat in the restaurant. The burger and fries were incredibly well-seasoned, and their house-made sauce definitely added to the flavor. I’ll definitely be stopping by again if I’m ever in the area.
• KW

  Kari Williams

  Feb 13, 2026
  5.0
  Fantastic little diner! Region sauce is delicious! I will definitely be back!
• LL

  LambeauLove

  Feb 11, 2026
  5.0
  Yummy! Great food, very personable owner (not sure if he was, but seemed he was the owner:) Can't wait to go back to try a milkshake in the future. Thanks for the fast service as well.
• RM

  Roger Merel

  Jan 31, 2026
  3.0
  Like many, I'm on the hunt for the best smash burger. I appreciate they are a independent shop with a nice retro vibe. My comments here about the food can be summarized as "mixed". I got the double regionette with grilled onion added on, a small fries and a diet cola. The fries were very good. The burgers were more lacey than anywhere else I've been. The grilled onion excellent, although I'd wanted both raw and grilled onions, but only received with grilled. The American cheese melted and exactly the right amount. The bun had good texture and integrity. HOWEVER, the burgers were way too salty, the overall taste with the special sauce plus the pickle relish was just not exceptional. I would definitely have much preferred pickle slices instead of relish. When I dipped the burger into ketchup, it was a bit better. If I lived closer, I probably would come back, but not make a special trip here. I prefer Red Hot Ranch (ask +pickles) as well as Hamburger America in NYC. Still looking for the ultimate smashburger.