The Breakfast Club and Grill

Reviews

• MA

  Matthew Adamczyk

  6 days ago
  5.0
  1/4/26 We got there later than we wanted and were still treated so well. We closed the place out. The food was delicious! We want to come back!!
• KK

  Kedz

  Dec 31, 2025
  5.0
  My home girl and I stumbled upon this place randomly and I done came with two of my other good friends since. The menu has an array of options for anybody. The belleni is absolutely delicious. The staff is super friendly and the food is always prepared well. It's a hidden gem if you ask me.
• EA

  evelin arellano

  Dec 27, 2025
  1.0
  There is a women(host) who was very rude
• EF

  Efrain Fernandez

  Dec 14, 2025
  1.0
  Place was cold when we came in. Prices are wild 20$ for everything pretty much 6$ cofee. Ordered biscuits and gravy. Gravy was super salty. My kid ordered the breakfast burrito. Came covered in sauce. Not tasty at all. When it came time to pay they charged me 20% tip due to a party of 2 adults and 2 kids. 100$ for trash food never again.
• DD

  Dennis Devoe

  Dec 4, 2025
  5.0
  Tucked away from the usual brunch crowd hustle, this charming breakfast spot operates like a well-kept secret among those in the know. It's the kind of place where regulars have their orders memorized and newcomers quickly become converts. Just remember to hit the ATM first—they only accept cash, no exceptions. Let's talk about what makes this menu special, starting with the Greek-town omelet. This thing is a masterclass in how an omelet should be executed: impossibly fluffy, almost soufflé-like in texture, yet substantial enough to keep you satisfied for hours. They don't skimp on the fillings either—generous heaps of fresh spinach, briny olives, ripe tomatoes, and creamy feta create a Mediterranean flavor bomb in every bite. My mom swears by it, always pairing it with a side of sliced tomatoes to maximize her vegetable intake. The portion size is genuinely impressive, arriving hot and picture-perfect every single time. But here's what has me planning return visits on repeat: the French toast. This isn't your average diner French toast—they use thick-cut challah bread that somehow achieves the impossible balance of crispy-edged exterior and custard-soft interior. The texture is what I imagine eating a cloud would feel like, if clouds tasted like vanilla and cinnamon. They rotate seasonal specials (the bourbon peach version recently made an appearance and absolutely delivered), and you can order either a half or full portion depending on your appetite. I typically go half-order with a side, which hits the sweet spot perfectly. Pro tip: the half portion also works beautifully as a shareable taste for the table when everyone wants a bite but has committed to their own entrée. The eggs Benedict selection deserves its own spotlight. We tried the Mexican Benedict, and it exceeded expectations in every way. The chorizo brought a savory, slightly spicy kick without overwhelming the dish, while the avocado added a buttery richness that balanced the heat beautifully. The hollandaise was silky and perfectly lemony, the poached eggs had that ideal runny yolk situation, and the English muffin held up admirably under all that deliciousness. My husband practically licked the plate—no exaggeration. The menu offers several Benedict variations, plus rotating specials, so there's always something new to explore. Full transparency: I did try the chicken and waffles on one visit, and it didn't quite land for me. The waffle itself was solid—crispy exterior, fluffy inside—but the chicken felt a bit lackluster compared to everything else. It's probably just not this kitchen's strongest suit, and honestly, with so many other stellar options available, I'm not bothered. You can't win them all, and when your hits are this consistently excellent, one miss is forgivable. This has quickly become my go-to breakfast destination, the kind of place I find myself recommending unprompted to friends. Just don't forget: CASH ONLY. Plan accordingly, and prepare to discover your new favorite morning ritual.

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