Service Issues
Customers frequently reported slow service, long wait times, and incorrect orders, leading to frustration.
Food Quality
While some customers enjoyed the food, many complained about cold, poorly made, or incorrect items.
Staff Attitude
Numerous reviews highlighted rude or unprofessional behavior from staff, contributing to a negative dining experience.
Management Concerns
Customers expressed dissatisfaction with management's response to issues, indicating a lack of care for service quality.